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Authentic Mexican 20th Anniversary Ed cookbook

Posted on 2010-11-01




Name:Authentic Mexican 20th Anniversary Ed cookbook
ASIN/ISBN:0061373265
File size:4.79 Mb
ISBN: 0061373265
File Type: PDF
Pages: 646 pages
Publish Date: 2007
File Size: 4.79 MB
Other Info: Rick Bayless
   Authentic Mexican 20th Anniversary Ed cookbook

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Rick Bayless (host of the PBS-TV series Cooking Mexican extensively explores

Mexican cookery, analyzing particular national characteristics as well as

regional variations of the complex cuisine. He traces the history of Mexican

food from the humble squash and beans of thousands of years ago to a cuisine

that came to include chiles, corn and the orchard bounties (coconut,

pineapple, avocados) of the conquering Spanish.

Mexican dishes familiar to Americansthe enchiladas, tamales and tacos that

are more properly classified with North American Southwestern cookingare

included, but the most interesting recipes are the more exotic: Native

American-influenced, spice-sweetened food from the Oaxaca region and simple,

European-influenced seafood and vegetable dishes of the Gulf states. The

author explains how common flavors (tomatoes, chiles, coriander, lime, onion,

garlic) are transformed by proportion and cooking method to produce the

regional differences.

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