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Aromatic Rices, R.K.Singh, U.S.Singh, G.S.Khush
Posted on 2010-03-16
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More Aromatic rices constitute a small but an important sub-group of rice. These are rated best in quality and fetch much higher price than high quality non-aromatic rice in international market. In spite of their importance, pace of improvement of this group of rice has been rather slow. In addition to other problems related with their cross-compatibility with high yielding non-aromatic rices and high dependence of expression of quality traits on environmental factors, lack of information on various aspects of these rices too have contributed towards the slow pace of improvement of these rices. Aromatic rices rices have long been popular in the orient, and are now becoming more popular in middle east, Europe and the United States. Most of the trade in aromatic rice is from India, Pakistan and Thailand. Non-aromatic long and medium grained indicas and short grained japonicas constitute the bulk (79%) of world trade, mainly dominated by Thailand, USA, Vietnam and Australia. Yet it is the aromatic Basmati rice of the Indian sub-continent which clinches a premium and gets three-times higher price (US $ 800-1000 BMT) than high quality non-Basmati types (US $ 200-300 BMT). Bulk of aromatic rice from India and Pakistan consists of Basmati types, while Thailand is the supplier of Jasmine rice. Other important aromatic varieties in the world market are Khao Dawk Mali 105, Siamati (Thailand), Bahra (Afganistan), Sadri (Iran), Della, Texamati and Kasmati (USA).
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