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Allium Crop Science: Recent Advances By H. D. Rabinowitch, L. Currah
Posted on 2010-03-16
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More The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
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