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Science/Engineering Agricultural Biotechnology
Posted on 2010-09-21
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More Agricultural Biotechnology This timely reference/text integrates available basic biotechnological methodologies with current agricultural practices, providing solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. Presenting and evaluating the limitations of "classical" methodologies and the potential of novel and emergent agriculturally related biotechnologies, Agricultural Biotechnology covers plant biotechnology;discussing genetic engineering and crop improvement for yield and quality traits, rapid clonal propagation and marker-assisted selection, and metabolite production microbial biotechnology in agriculture and pest control;detailing biofertilization, bioremediation, and degradation of agricultural products, and new approaches to virus, fungus, insect, and weed control livestock biotechnology;examining growth factors; meat, milk, and egg production and quality control; gene farming; and genetic manipulations for improved fertility, reproduction, and growth marine biotechnology;exploring the use of fish, macro- and micro-algae, and other marine microorganisms for food production, as well as biochemical (pharmaceuticals and polysaccharides) and environmental applications the legal and ethical aspects of agricultural biotechnologies;clarifying how laws and public policy affect food production in developed and developing countries and the environment and much more!
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