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Advances in Botanical Research, Volume 34: Biotechnology of Cereals By Peter R. Shewry, Paul A. Lazzeri, Keith J. Edwards
Posted on 2010-07-27
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More This latest volume surveys opportunities and applications of biotechnology in improvement of cereal production, protection, and end use quantity. It will appeal to a broad readership, from academics to industry. It includes explanations of the technologies involved and discusses their applications. It is the only current volume which covers the full range of applications of biotechnology to cereals, thus providing the best available coverage of the topic in a single volume. The chapters it contains on transformation and end use quality are very topical and likely to attract great interest.
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