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Cultures & Languages A Lebanese Touch for Arabic Cooking

Posted on 2010-04-14




Name:Cultures & Languages A Lebanese Touch for Arabic Cooking
ASIN/ISBN:R20090520K
Language:English
File size:13.7 Mb
Publisher: Arab Scientific Publishers
Publish Date: 1996
ASIN: R20090520K
Pages: ~300 pages
File Type: PDF
File Size: 13,7 MB
   Cultures & Languages A Lebanese Touch for Arabic Cooking

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Lina Bassam Chebaro, Nada M. Halwani (ed), "A Lebanese Touch for Arabic Cooking"

Selection Menu (switchboard)

Basics

. Introduces Arabic cooking requirements and knowledge base

The Book

. Introduces the various sections of the book

Index

. Accesses the various recipes by topics.

Glossary

. Provides comprehensive explanation of the various ingredients used in Arabic cooking

Help

. Assists you with both your installation, Adobe Reader and the Navigation within the Cookbook

Chapters

. Salads

. Appetizers

. Pastries

. Soups

. Rice

. Pulses & Grains

. Vegetables

. Chicken

. Meat

. Fish

. Pickles

. Beverages

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