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Entertainment 巧做茄子更美味

Posted on 2010-09-10




Name:Entertainment 巧做茄子更美味
Author:佚名
Language:简体中文
File size:5.3 Mb
  

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茄子,还被称为六蔬、矮瓜。茄子营养较丰富,经常吃些茄子,有助于防治高血压、冠心病、动脉硬化和抗衰老。这些大多数人是知道的。不知道的就是茄子烹制时怎么不使其颜色变黑,烹制后颜色靓丽美观。茄子切开后在空气中很容易氧化,颜色就会变黑,色泽不再清爽漂亮。解决这个问题可以切好后尽快烹制;也可以烹调前先放入热油锅中稍炸,再与其它的材料同炒;或者变色后入锅前先倒入些番茄酱,这时油变成红色再倒入变黑的茄子炒好的茄子颜色就会好看很多了。茄子属于寒凉性质的食物。所以夏天食用,有助于清热解暑,对于容易长痱子、生疮疖的人,尤为适宜。消化不良,容易腹泻的人,则不宜多食。

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蒸菜制作相对简单而且味道更为浓郁,制过程中不宜加调味料,有些调味料要在蒸前腌制入味,有些可以在蒸熟以后家烹制好的调味料调味。其中区别,要根据菜式和食材的不同来区分。除此,也可以根据自己的喜好来选择先调味还是后调味。家常蒸菜,更接近平时饮食习 ...

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