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Joy of Cooking: All About Vegetarian

Joy of Cooking: All About Vegetarian

VEGETARIAN COOKING

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more

More than 100 of Joy's recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise

Invaluable tips and techniques for buying, storing, and preparing vegetables

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