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Results Family & Home Ebook : 8 to 14 of 350

	Family & Home Low Carb Holiday Recipes
	In order to understand today's diet talk, you have to understand the phrase low-carb. Even though these types of diets have been around for a long, long time, there seems to be a new interest. Let's take a look at the basics of what a low c ... Tags : None, Posted on 2012-02-12

	Family & Home Low Carb Holiday Recipes
	In order to understand today's diet talk, you have to understand the phrase low-carb. Even though these types of diets have been around for a long, long time, there seems to be a new interest. Let's take a look at the basics of what a low c ... Tags : None, Posted on 2011-12-01

	Family & Home Gourmet Garden Salads
	Recipes: Asian snow pea garden salad; Grilled garden harvest salad; Melon sesame surprise salad; Pretty petite herbed cucumber salad; Simply elegant grilled squash salad; Spaghetti squash harvest garden salad; Sweet and sour summer squash s ... Tags : None, Posted on 2011-09-02

	Family & Home Chinese - Japanese Cook Book
	This is a most intriguing little book. Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes which follow have been selected to appeal to the Western palate and ca ... Tags : None, Posted on 2011-04-24

	Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
	The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin, whose genius is in the examination and discussion of food, cooking, and eating, proclaims that ... Tags : None, Posted on 2011-03-04

	Family & Home Cocktails and mixed drinks
	Cocktails and mixed drinksPublisher: Silver Back; ISBN-10: 1596371021; PDF; 68 pages; 7,4 mb Tags : Cocktails drinks mixed , Posted on 2010-11-03

	Family & Home Momofuku
	David Chang, Peter MeehanMomofukuClarkson Potter; 2009; ISBN: 030745195X; 304 pages; PDF; 101.62 MbChang, master restaurateur and chef, and Meehan, a New York Times food writer, join forces in this stellar collection of recipes from Ch ... Tags : Momofuku , Posted on 2010-11-03