Science%2FEngineering Potato Science and Technology (Hardcover): Potato Science and Technology (Hardcover)

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Science%2FEngineering Potato Science and Technology (Hardcover)

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Science%2FEngineering Potato Science and Technology (Hardcover)

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Science%2FEngineering Potato Science and Technology (Hardcover)

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	Science/Engineering Potato Science and Technology (Hardcover)
	Author: G. Lisinska ,W. LeszczynskiPublisher: SpringerPublish Date: July 31, 1989Pages: 391The present text describes storage problems, processing procedures for fried products and starch manufacture. The authors have focused on the quality ... Tags : Hardcover Potato Science Technology , Posted on 2010-03-16

	Science/Engineering From Galaxies to Turbines : Science, Technology and the Parsons Family (Hardcover)
	W.G.S Scaife,"From Galaxies to Turbines : Science, Technology and the Parsons Family"Taylor & Francis; January 1, 1999; ISBN: 0750305827; PDF; 3.6mb; 596 pagesThis epic book looks at the way science and industry relate to one other ... Tags : Hardcover Parsons Science Technology Family , Posted on 2010-03-16

	Science/Engineering Historiography of Science, Technology and Medicine: Writing Recent Science (Studies in the History of Science, Technology and Medicine)
	Author: Publisher: Routledge (2006)Binding: Hardcover, 313 pagespricer: $170.00ISBN-10: 0415272947editorialreviewsAs historians of science increasingly turn to work on recent (post 1945) science, the historiographical and methodological pro ... Tags : Science Medicine Studies Recent Writing , Posted on 2010-04-28

	Mathematics Measurement and Statistics on Science and Technology: 1920 to the Present (Routledge Studies in the History of Science, Technology, and Medicine)
	Author: Benoit GodinPublisher: Routledge (2005)Binding: Hardcover, 361 pagespricer: $160.00ISBN-10: 0415341043editorialreviewsHow do we objectively measure scientific output? What proportion of economic output should a society devote to res ... Tags : Statistics Measurement Science Studies Medicine , Posted on 2010-04-15

	Technical Principles of Polymer Science and Technology in Cosmetics and Personal Care (Cosmetic Science and Technology Series)
	Principles of Polymer Science and Technology in Cosmetics and Personal Care (Cosmetic Science and Technology Series) Publisher: CRC; ISBN: 0824719239; edition 1999; PDF; 671 pages; 8,5 mbPrinciples of Polymer Science and Technology in ... Tags : Polymer Cosmetic Science Technology Series , Posted on 2010-04-14

	Science/Engineering Technology, Science Teaching, and Literacy: A Century of Growth (Innovations in Science Education and Technology)
	Author: Kenneth P. KingPublisher: Springer (2001)Binding: Paperback, 222 pagespricer: $74.95ISBN-10: 0306465507editorialreviewsThis book profiles the instructional use of technology in the science classroom from 1900 to the present day. Dr ... Tags : Literacy Teaching Science Growth Technology , Posted on 2010-04-28

	Mathematics In Science and Technology: Mathematical Methods, Models and Algorithms in Science and Technology
	Download Filepost ; Rapidgator Tags : None, Posted on 2012-03-28

	Family & Home Salunkhe :Handbook of Vegetable Science and Technology (Food Science and Technology)
	Salunkhe :Handbook of Vegetable Science and Technology (Food Science and Technology) Pages:742; HTML ebook; CRC; 1 edition (March 1, 1998); ISBN: 0824701054; 5.59 MB This authoritative reference furnishes exhaustive, single-source cover ... Tags : Vegetable Handbook Science Technology Food , Posted on 2010-03-15

	The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology)
	Author: Publisher: Academic Press (2002)Binding: Hardcover, 276 pagespricer: $106.00ISBN-10: 0121536548editorialreviewsThis book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of ... Tags : Nutrition Transition Diet Science Disease , Posted on 2010-04-16

	Science/Engineering The Properties of Water and their Role in Colloidal and Biological Systems, Volume 16 (Interface Science and Technology) (Interface Science and Technology)
	Author: Carel Jan van OssPublisher: Academic Press (2008)Binding: Hardcover, 236 pagespricer: $199.95ISBN-10: 0123743036editorialreviewsThis book treats the different current as well as unusual and hitherto often unstudied physico-chemical ... Tags : None, Posted on 2010-04-28

	Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
	Author: Ronald S. JacksonPublisher: Academic Press (2002)Binding: Hardcover, 291 pagespricer: $96.95ISBN-10: 012379076XeditorialreviewsOne of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in ... Tags : Tasting Handbook Science Food Wine , Posted on 2010-04-13

	Technical Dairy Science and Technology, Second Edition (Food Science and Technology)
	Author: Tom J. Geurts, Jan T. M. Wouters, Pieter WalstraPublisher: CRC (2005)Binding: Hardcover, 808 pagespricer: $179.95ISBN-10: 0824727630editorialreviewsBuilding upon the scope of its predecessor, Dairy Science and Technology, Second Edi ... Tags : Dairy Science Technology Food Edition , Posted on 2010-04-28