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Baking Problems Solved

Posted on 2010-04-14




Name:Baking Problems Solved
ASIN/ISBN:0849312213
Publish Date:2001-05-10>
Pages:180 pages
File size:2.7 Mb
ISBN: 0849312213
Publish Date: <2001-05-10>
File Type: PDF
File Size: 2.7 Mb
Pages: 180 pages
Other Info: CRC
   Baking Problems Solved

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Stanley P Cauvain, Linda S Young (Editors), «»

& 8220;

When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution.

Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry.

The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.

-Offers professionals a resource for information on problems in baking.

-Features the a question-and-answer format, with answers to more than 200 questions.

-Key terms are highlighted in each question, and references to further reading are often provided.

& 8221;


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